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Coffee Supply Chain at the Industry Sharp End

In Information Article, Sustainability by Joshua Jagelman

The Knife’s Edge – Beginning of the Supply Chain You know how the sharp edge of a knife blade is really thin? That’s what profit margins are like at the production end of the industry. In fact, sometimes the margins are so sharp, you can’t even see them. The production end is the very beginning of the supply chain where …

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Sustainability Survey [Repost]

In Announcement, Sustainability by Joshua Jagelman

[REPOST] GCR Magazine The sustainability-focused survey was the first of its kind for the association and has provided both a wealth of knowledge and an indication of what questions remain to be asked. In a survey of its members the Specialty Coffee Association (SCA) conducted in September 2017, 62 per cent of respondents said they had someone in their organisation …