Meet the Team
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BOARD OF DIRECTORS
CHAIRMAN / Saxon Wright
Saxon is a coffee veteran with more than 20 years of industry experience. He has founded numerous businesses in the coffee sector including Pablo & Rusty's Specialty Roasters, Yunnan Coffee Traders and Huskee Tech.
Saxon is a certified SCA instructor and examiner and uses a background in chemistry to drive a scientific approach to improving coffee production and delivery. He has served as head judge at the Australian and World Barista Championships on numerous occasions.
Saxon is active in sourcing coffee from emerging regions around the world and is part of several on-going research projects to improve coffee at growing, roasting and brewing stages.
Saxon is regularly invited to give keynote addresses at industry events; recent engagements include B-Corp and APEC summits.
EXECUTIVE DIRECTOR / Joshua Jagelman
Joshua has served in senior management, leadership, and consulting positions for corporate and not-for-profit organizations in Australia and China since 2002.
Joshua is a certified Q-Grader (CQI) who is actively engaged in the development of Yunnan's emerging specialty coffee market. He serves on the board of various sustainability and justice-focus organisations, including Huskee Tech, Armstrong Chase Investments, and Just Projects International.
Joshua is regularly invited to give keynote addresses; recent engagements include the inaugural Yunnan Specialty Coffee Symposium (China) and Sustainability in Coffee at NUS (Singapore).
Joshua is fluent in Mandarin Chinese and Spanish and is proficient in Thai. He holds certifications in Green Coffee Buyer, Sensory and Roasting (SCA).
CHIEF EXECUTIVE OFFICER / Timothy Heinze
Tim is a pioneer in the specialty coffee industry of Yunnan. He has been working with local farmers since 2009 and is generally recognized as a progenitor of mainstream specialty coffee production in Menglian, Yunnan. Tim has been instrumental in introducing new cultivars, methodologies and technologies to Yunnan coffee, including China’s first ever wet mill laser color sorter.
At present, Tim is the only Q-Arabica and Q-Processing Trainer (CQI) residing in China. He is regularly called upon to advise on coffee matters relating to community development, industry growth and origin promotion. He is also an AST (SCA) and holds certifications across all modules. Tim’s work on coffee in Asia appears in many leading coffee industry publications, including his regular column in Café Culture magazine.
Tim is a co-owner of Harmony Coffee Roasters, China’s first (2007) dedicated specialty coffee roaster of Yunnan coffees. He is fluent in Mandarin Chinese and conversant in local Yunnan dialects.
Tim and his family are located in Pu’er city, Yunnan – the capital of coffee in China.
LEGAL REPRESENTATIVE / Kate Kinahan
Kate holds a Bachelor and Master Degree in Chinese law from Nanjing University (China) and a Diploma in International Relations from Johns Hopkins School of Advanced International Studies (China).
Kate is fluent in both spoken and written Mandarin Chinese as well as being a native speaker of English and Afrikaans.
As a foreigner, Kate claims the rare privilege of having officially worked with the Chinese Judicial Organ and still servers under her MCIArb registration (Yunnan, China).
Numerous articles have been written about Kate in the mainstream Chinese media. She also receives regular correspondence from academics and business leaders throughout China regarding her published articles.
BANKA FARMS / Hu Xixiang
Mr Hu is a native of Yunnan who has been producing coffee in Menglian for almost 20 years! Under a partnership between Nestle and the local government, he was one of the first farmers to engage in large-scale commercial coffee production in Menglian.
Mr Hu was also the first local farmer to embark in the setup, management and export of specialty coffee in large volumes. Of the 600+ tons of coffee produced on his farms each year, almost half is now scores above 82 on the Q-scale with his best coffees ranging from 84-87 on the Q-scale.
Mr Hu has been described as having a fierce curiosity, solid work ethic, and the unwavering confidence to trust his instincts (backed by a degree in agronomy).
Mr Hu also grows fruit, vegetables, flowers and herbal medicines as well as raising chickens, rabbits, guinea pigs, and fish. His coffee farms are part orchard, part wildlife sanctuary, and fully amazing!
Mr Hu is held in high esteem by the local communities, employing hundreds of pickers from various ethnic groups across his farms each year.
MANGZHANG FARMS / Li Guangqiong
Mrs Li started working with Yunnan coffee in 2007 at the invitation of her husband. He had already been working in coffee for several years while she had been working with rubber processing.
While it was certainly a risk to leave her job to join the family's coffee farming, history has proved she made the right decision. Mangzhang farms has flourished under her leadership and is now regarded as one of the premiere coffee farms in Yunnan.
Mrs Li’s first job at the farm was to drive trucks, not quite what she was expecting. But that was more than a decade ago and she now manages the Coffee Experience Centre, Roasting, Farm Stays and general Business Development.
Mrs Li has a café in Menglian city where she conducts negotiations and shares Mangzhang coffees with the local community. Her most recent project is a blueberry pilot plantation.
FUYAN FARMS / Li Guangyun
Mr Li is a native of Yunnan who moved to the Menglian region with his parents when he was a teenager. During his youth Mr Li worked on rubber plantations but later moved across to the tea industry. Although Mr Li now manages one of the best coffee farms in Yunnan (Fuyan), he continues to grow high quality teas alongside the specialty coffees.
Coffees coming off Mr Li’s farms regularly score above 84 on the Q-scale, which is a testimony to his hard work, consistent quality control and strong relationships with the pickers (who are predominantly Lahu). The farm itself spans across 80 acres of mountain range at 1600 to 1700 MASL.
A defining feature of Mr Li’s farm is the prevalence of other agricultural and husbandry activities on his farm – chickens, fish, pigs, ducks, wild orchids, chilies, Chinese herbs – all set to the stunning backdrop of the Yunnan mountains.
ENVIRONMENTAL ENGINEER / Matt Bentley
Matt is an Environmental Engineer and PhD Candidate specializing in low-cost water treatment for developing communities.
Currently based at the University of Colorado, Matt researches biochar (a sustainably produced charcoal material) for the removal of toxic chemicals from drinking water and the environment under a Fellowship from the National Science Foundation Graduate Research.
Matt is also a certified Engineer Intern through the NCEES and is currently engaged in sustainability research in coffee growing and processing at Yunnan Coffee Traders.